Cento food product dating

All sizes of cans, glass jars and pouches of Cerignola, Nocerella and Castelvetrano type olives are affected, Foster’s said in a press release issued Monday morning.

The recall includes other brands of olives not carried by Foster’s, including Borrelli, Bonta di Puglia, Cento, Corrado’s, Dal Raccolto, Flora and Vantia.

Kevin Loughery, the marketing supervisor for Foster’s, said there were no reports of illnesses as a result of consumption of the olives, either here or abroad.‘The chances of [an illness] happening in the Cayman Islands because of this product are remote or slim,’ Mr. ‘But we want to do everything we can to make it even slimmer.’The FDA said the olives might be contaminated with the bacterium Clostridium botulinum, which can cause potentially deadly botulism.

All of the olives were packed by Charlie Brown di Rutigliano & Figli S.r.l, of Bari, Italy, The Roland olives affected have codes that start with the letter “G” and are followed by 3 or 4 digits.

Dating back to the late 1920s when Victoria was founded, most of these products were created from original treasured family recipes.

From our many unique and exquisite pasta and specialty sauces, to our savory condiments and tasty gourmet spreads, there’s so much to love.

Do not buy or use any canned product 1) that is dented on the rim or seam or has a deep dent on the side; 2) that is rusty; 3) that is leaking or bulging; 4) that spurts out liquid when opened.

Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions.In general, all high-acid canned products (fruit, tomato products, sauerkraut, and pickled products) should be used within 12-18 months.HIgh-acid canned products kept too long have been known to explode.Having cultivated multigenerational vendor relationships and embraced the latest technologies, we are in a unique position to support the changing needs of our customers.From procurement and recipe experimentation to processing and delivery, we are driven by curiosity. As creative culinary partners, we engage with companies early in the ideation phase to invent new menus and products.

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